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EAES Advanced Laparoscopic Upper GI Surgery Course

Course Date: 
Tuesday, May 28, 2019 - 08:30 to Friday, May 31, 2019 - 17:00
Fully Booked
Course Category: 

EAES Laparoscopic Upper GI Surgery Course

This course has been awarded 20 CPD Points

Re-imbursement Details

KARL STORZ SE & Co. KG are kindly sponsoring this course.  In order to obtain the funding you must agree to your contact details being forwarded to Karl Storz. Register onto the course and we will ask you to send in 3 documents, if the Course Director accepts your application we will ask you to pay the fees online.

At the end of the course, you will be able to re-claim the full course fee, (refunded back to the credit/debit card that you used to make the original payment around 4-6 weeks after the course) the accommodation costs up to a maximum of £300 (bed and breakfast from Sunday evening until Thursday morning only) and reasonable economy travel costs up to £300 (You will complete a form during the course and receive reimbursment around 3 months after the course).  Please note that accommodation will NOT be booked for you, it is your own responsibility to organise accommodation for the 4 days.

KARL STORZ will allow you to attend one EAES Upper Course and one EAES Lower Course only, you will not be reimbursed if you apply and attend the course again. You can only book onto one EAES Laparoscopic course within a 12 month period.  

This course offers a 10 % reduction on the course fee for EAES members.

Faculty (selected from):

  • Mr Francesco Polignano
  • Professor Luigi Boni
  • Professor Abe Fingerhut
  • Mr Pradeep Patil
  • Mr Afshin Alijani
  • Mr Benjie Tang
  • Mr Ian Tait
  • Mr Stuart Oglesby

A four-day course aimed at Upper GI surgeons and senior trainees who wish to learn more about laparoscopic approaches to the GI system.


EAES course in action

Suitable attendees are surgical trainees (SPR 5-6) and consultant surgeons who have extensive experience of conventional upper GI procedures and are already undertaking routine laparoscopic cases (cholecystectomy, diag. lap., lap appendix).  There will be a maximum of 20 places available on each course, with 2 courses running each year.

Selection Criteria

Attendees who wish to book on the course should either provide a brief 2 page CV including current surgical activity and a letter of recommendation from their superior.  Candidates should be at the point of commencing practice of some of the procedures to be covered in the course, with appropriate supervision/ mentorship.


This will be a very intensive, practical skills course where attendees will master a variety of tissue approximation techniques.  The following laparoscopic procedures will be rehearsed in the skills laboratory: Laparoscopic suturing, laparoscopic repair perforated duodenal ulcer, total fundoplication, laparoscopic common bile duct exploration, laparoscopic gastroenterostomy and bariatric surgery.  There will also be several expert sessions covering aspects of advanced upper GI surgery involving clinicians from across Europe, with a live operative demonstration.

The course provides

  • 'hands on' experience
  • individual tuition and feedback
  • evolving practice
  • clear explanations and guidelines
  • discussion sessions
  • live operative demonstration
  • Laparoscopic fundoplication
  • Clinical applications of indocyanine green (ICG) enhanced fluorescence in laparoscopic surgery


Learning Outcomes

At the end of this practical training course you should be able to:

  • Explain the techniques necessary to overcome the visual demands in laparoscopic surgery
  • Demonstrate effective equipment and instrument positioning using ergonomic principles
  • Describe some of the new technologies available for laparoscopic energised dissection
  • Tie a tumbled square knot using laparoscopic instruments to safely ligate a vessel
  • Handle a 3/8ths curved needle and an endoski needle and make a bite through tissue
  • Form a surgeon's knot using laparoscopic needle holders
  • Demonstrate optimal bite placement and knot tying technique during laparoscopic tissue approximation
  • Apply the component skills taught in this course to various procedures including sutured gastroenterostomy, laparoscopic fundoplication, repair of perforated duodenal ulcer, common bile ductal exploration (CBD) and gastric bypass.


Find out more about the EAES by visiting their website